Posts Tagged "sauce"

Recipes made in Vermont

Posted by Éric on Oct 3, 2008 in Blog, Cuisine | 0 comments

See pictures here Chocolate mousse what you need (there are many other variations, but it’s basically chocolate+eggs): 200g (7 oz) of dark half-sweetened chocolate (the one we took at the store was a good blend of dark/sweet, and we used the whole tablet, even if that was perhaps slightly more than 7 oz?) 4 to 6 eggs (depends on the size and your tolerance to food richness; given the smaller size of the eggs we had, I think Jib used 6) what you do: - separate the whites/yolks...