Posts Tagged "flan"

Tea & Prune Flan

Posted by Éric on Feb 8, 2009 in Blog, Cuisine | 0 comments

An improvisation around the classic “flan pâtissier” and “far breton”. Ingredients 4 eggs 150g sugar 1 vanilla pod (or vanilla extract, or vanilla sugar) 150g flour 1 litre milk (opt.) prunes (opt.) 1 teabag of strong flavoured tea (I used Earl Grey tea) Instructions Whisk the eggs with the sugar, add the flour. Boil the milk with the vanilla pod, and let the tea brew in the milk. Add this to the preparation. Pour into a non sticky cake pan (you can also butter and coat the pan...