Variations on a Cheesecake
As I’ve been doing some variations on the traditional cheesecake recipe, with more or less success, this post will help remind me of some of the successful variations. One of the reason for all of these testings, apart from a taste in exciting new culinary experiments, is that the typical ingredients to make those yummy New-York style cheesecakes are not that easily found in France. The Crust Experiments To do a tasty crust, many recipes use cookies crumbs, convenient ones are “biscuits...
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This is my personal blog/portfolio where I discuss a variety of subjects, from technology to arts (graphical or culinary), metaphysics or Chinese culture. 









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