Tea & Prune Flan

An improvisation around the classic “flan pâtissier” and “far breton”.

Ingredients

• 4 eggs
• 150g sugar
• 1 vanilla pod (or vanilla extract, or vanilla sugar)
• 150g flour
• 1 litre milk
• (opt.) prunes
• (opt.) 1 teabag of strong flavoured tea (I used Earl Grey tea)

Instructions

Whisk the eggs with the sugar, add the flour.

Boil the milk with the vanilla pod, and let the tea brew in the milk. Add this to the preparation.

Pour into a non sticky cake pan (you can also butter and coat the pan with flour), at the bottom of which you have disposed some pitted prunes if you want (you can also have them flavoured with a bit of rhum or similar).

Put into a pre-heated oven (180°C — 30 to 40 minutes).

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