Lemon meringue pie

I feel like cooking, since we talked about lemons and lemon pies…

So let’s have one tonight !

1. For the pastry:
   • 200g plain flour
   • 150g butter
   • 80g white sugar
   • 1 egg, one pinch of salt Make the pastry and leave to rest for 40 min.
     Roll out and leave to rest 20 min. Put into the pan.
2. For the filling:
   • 3 eggs (or 2 yolks and 1 egg)
   • 150g white sugar
   • 2 lemons (juice and zest)
   • 150g butter

   Mix eggs, sugar, zest and lemon juice, add the melted butter, put into the pastry shell.
   Cook into a pre-heated oven ~200°C (7) ~20–30 min.

3. For the meringue:
   • 3 egg whites
   • 50g white sugar
     
     Whip white eggs with sugar until foamy, spread over the cooled cooked pie. Bake for 7~10 min. in pre-heated oven (5) until light brown.

Similar articles · Autres articles similaires